Dysphagia Supplements Market to Hit US$ 637.4 Million by 2030, Driven by 15.7% CAGR, Forecast Period 2024-2030
Synopsis
According to statistics compiled by the CDC, almost 800,000 people are afflicted by strokes every year in the U.S. alone and nearly half of them have some sort of swallowing disorders. In addition, the National Foundation of Swallowing Disorders estimates that 22% of the American geriatric population suffers from dysphagia, making the growth potential of the North America dysphagia supplements market very high indeed. A number of studies have concluded that almost 600,000 individuals are troubled by swallowing disorders and almost 10 million U.S. patients undergo annual treatment for swallowing difficulties.
The global Dysphagia Supplements Market was valued at US$ 476.3 million in 2023 and is anticipated to reach US$ 637.4 million by 2030, witnessing a CAGR of 3.8% during the forecast period 2024-2030.
Dysphagia can be diagnosed by flexible endoscopy, X-ray, and videofluroscopy procedures. However, it is not always feasible to conduct these procedures on dysphagia patients. For e.g. – videofluroscopy only observes the mouth area from the top of the chest to the pharynx. It cannot detect the esophagus abnormalities and a barium swallow exam is performed for this purpose. A lack of standardized diagnostic tests is seriously restraining the growth of the dysphagia supplements market.
This report aims to provide a comprehensive presentation of the global market for Dysphagia Supplements, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dysphagia Supplements.
Report Scope
The Dysphagia Supplements market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dysphagia Supplements market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dysphagia Supplements companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
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By Company
- Abbott
- Kent Precision Foods
- Nestle Health Science
- Nutri
- Danone
- Kissei
- Kewpie
- Clinico
- Nisshin Oillio
- Saraya
- Healthy Food
- Foricafoods
- Miyagen
- Hormel Foods
- Nutra Balance Products
- Flavor Creations
- Fresenius Kabi
- SimplyThick
Segment by Type
- Powder Thickener
- Ready-To-Drink Thickened Beverages
- Instant Food
- Oral Nutritional Supplements
Segment by Application
- Hospitals
- Nursing Homes
- Retail Pharmacies
- Drug Stores
- Supermarkets
By Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia, Nordic Countries, Rest of Europe)
- Asia-Pacific (China, Japan, South Korea,Southeast Asia, India, Australia, Rest of Asia)
- Latin America (Mexico, Brazil, Rest of Latin America)
- Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Dysphagia Supplements companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
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